open Tuesday through Sunday

At Annie's we are fresh obsessed.

Our BC Wild Caught Halibut is hand cut in house but it doesn't stop there.

You'll taste the love that goes into our cooking, AND we are a safe place to dine if you are celiac. We have dedicated fryers, cooking tools and protocols as well as properly trained staff to give you the reassurance you need to dine comfortably. We are one of the few restaurants in the region who also serve wild caught sustainable BC Snapper (Rockfish) and wild caught (hand cut in house) Cod Loin.

No Reservations (Walk-ins only):

We're a cozy spot, so we don’t take formal reservations - but we do recommend arriving early during our busy dinner hours, as seating is first-come, first-served. If you’re planning to come with a group of 7 or more, just give us a call ahead of time and we’ll do our best to make it work for you. We look forward to welcoming you soon!