Gluten-Free never tasted so good!
Yes it's yummy!
First-time celiac customers often tell us it's been years or decades since they have had fish & chips. And they can't believe how delicious our gluten-free batter is!
- multi gluten-free fryers
- gluten-free ingredients
- knowledgable staff
- gluten-free apps
- gluten-free beer
- dedicated workspace
Dine with comfort at Annie's.
Take the panic out of dining out
Gluten-Free Dining at Annies
If you're celiac you already know the struggles with dining out.
Although there are many restaurants who offer a gluten-free dish or two, the cooking processes and details often undo the good, and the result is an unsafe meal.
On your first visit to a restaurant you probably have many questions. We are here to answer them.
First-time diners ask why we call ourselves gluten-friendly and is it safe for someone who is celiac?
We use gluten-free ingredients in gluten-free dedicated fryers, prepared with different cooking tools, and where needed in a dedicated workspace. Because we also serve other foods our restaurant is considered gluten-friendly as opposed to gluten-free.
Is it safe?
Absolutely. This is our specialty, and a safe dining experience is important to us.
Packaging and labelling
Whether dining in our takeout all gluten-free items are clearly marked, and for takeout orders they are separated from the non gluten-free items in its own bag.
Our gluten-free Freezer
Take-Home Goodies
sFor your take-home enjoyment we also offer a freezer full of GF goodness. Onion rings, battered haddock, deep fried mushroom, halibut or clam chowder, soups, pasta dishes, meals for one and even sweet treats. We aren't simply a Stratford restaurant, but also your go-to place for celiac safe dining for the entire region.
Soups, Chowders and Sauces
All soups, chowders and sauces are fully cooked. Thaw, heat, and serve. For gravy and halibut chowder please thaw before reheating.
Cooking Instructions
Cooking Instructions are here