Annie's Seafood Restaurant
Annie's Seafood Restaurant
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Gluten-free retail

OUR FREEZERS

All foods in our freezers are celiac-safe. Selection varies regularly and our freezer is topped up throughout the week.

Since appliances vary, these instructions are guidelines only.

Battered AND DEEP FRIED

Deep fried and oven-ready or air fryer ready.


Battered Haddock Fillets:

Cooking Instructions (from frozen):

Oven: 30 - 32 minutes on 425°F  

Air Fry: 10 - 12 minutes on 400°F


Haddock Tenders:

Cooking Instructions (from frozen):

Oven: 18-20 minutes on 425°F  rotate half way

Air Fry: 7 - 10 minutes on 400°F


Halibut Fish Cakes:

Air Fry: 10-12 minutes at 360°F - rotate half way

Soups and sauces

Marinara sauce, rose sauce, Junction56 vodka sauce, house made soups and chowders.


Cheese Sauce, Gravy and creamed soups - thaw before reheating

Side Dishes and MEALS FOR ONE

Bang Bang Shrimp: (fully cooked) thaw, heat

Oven or air fry recommended. Place on parchment paper and air fry approx 5-6 minutes.

Butter Chicken with Basmati Rice:  (fully cooked)  Replace cardboard top with foil, heat in 375F oven for 25-35 minutes

Texmex Rice & Shrimp: (fully cooked) thaw, reheat

Replace cardboard top with foil, heat in 375F oven for 25-35 minutes

Velvety Mac & Cheese:  (fully cooked) cook from frozen - 

Oven: Replace cardboard top with foil, heat in 375F oven for 25-35 minutes, uncovered for the last 10 minutes.

Pan Fry: add a little water to the pan and heat covered until sauce has fully melted

Microwave: not recommended

Curried Rice: (fully cooked) thaw, reheat

Replace cardboard top with foil, heat in 375F oven for 25-35 minutes , or transfer to microwave-safe container and reheat in microwave.

Macaroni and Beef:  (fully cooked) cook from frozen - 

Oven: Replace cardboard top with foil, heat in 375F oven for 25-35 minutes, uncovered for the last 10 minutes.

Pan Fry: add a little water to the pan and heat covered until heated through

Irish Stew:  (fully cooked) cook from frozen - 

Oven: Replace cardboard top with foil, heat in 375F oven for 25-35 minutes, uncovered for the last 10 minutes.

Microwave: thaw first, transfer to microwave-safe container and reheat until heated through


VEG

Slow-Baked Beans (Molasses and bacon)

Thaw, and reheat in microwave

Pease Pudding or Mushy Peas

Packed and vacuum sealed, you may reheat directly in the bag under hot water, or remove from the packaging to microwave.


DESSERT

Creamy Rice Pudding with Raisins

Thaw and serve


Seafood Chowder

Halibut & Potato Chowder

Halibut & Potato Chowder

Halibut & Potato Chowder

The chowder that started it all, serving since we first opened in 1997

Manhattan Chowder

Halibut & Potato Chowder

Halibut & Potato Chowder

Manhattan Chowder with clams and mussels, fresh veggies and herbs  DF

Boston Clam Chowder

Halibut & Potato Chowder

British Seafood Chowder

Clams, scallops, bacon, fresh veggies and herbs

British Seafood Chowder

Halibut & Potato Chowder

British Seafood Chowder

A double cream base, this yumminess is mixed seafood including haddock, mussels, clams

Galway Irish Seafood Chowder

Galway Irish Seafood Chowder

Galway Irish Seafood Chowder

A double cream base, smoked and non-smoked white fish, salmon, crab, shrimp with leeks

Belfast Seafood Chowder

Galway Irish Seafood Chowder

Galway Irish Seafood Chowder

A double cream base, smoked cod, potato and cabbage

APPS from our freezer

Battered Mushrooms

Colossal Onion Rings

Colossal Onion Rings

Battered and par deep fried.

GF, DF

Air Fry:  6-10 minutes at 300°F - rotate through cooking and check frequently

Colossal Onion Rings

Colossal Onion Rings

Colossal Onion Rings

Hand cut, hand dipped

GF, DF

Oven: 10 - 15 minutes at 425°F    

Air Fry: 5 - 7 minutes at 400°F

Breaded Shrimp

Colossal Onion Rings

Cheese Sticks with Marinara

Shrimp are par-cooked. Can be prepared from frozen or thawed first and use in your favourite recipe. Most air fryers are approx 10 minutes.

Oven: 10-14 minutes at 425°F (lay across cookie sheet or parchment paper)

Cheese Sticks with Marinara

Popular: Cheesy Crab and Shrimp Dip

Cheese Sticks with Marinara

Cheese Sticks are par-cooked. Cook from frozen. 

GF

Air fry 380°F approx 5 minutes. If the cheese begins to ooze out - they are ready.

Oven: 9-11 minutes at 400°F 

NEW: Chicken Poppers

Popular: Cheesy Crab and Shrimp Dip

Popular: Cheesy Crab and Shrimp Dip

100% Chicken breast

Cook from frozen.

Oven: 15-20 minutes at 425°F (lay across cookie sheet or parchment paper)

Popular: Cheesy Crab and Shrimp Dip

Popular: Cheesy Crab and Shrimp Dip

Popular: Cheesy Crab and Shrimp Dip

Great with Tortilla chips!

Oven: 25-35 minutes at 350°F until cheese is melted and bubbling

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Annie's Seafood Restaurant | Stratford

698 Ontario Street, Stratford, Ontario

519-271-8100

Order ahead for pick-up

Copyright © 2025 Annie's Seafood Restaurant, Stratford - All Rights Reserved.


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