First-time celiac customers often tell us it's been years or decades since they have had fish & chips. And they can't believe how delicious our gluten-free food is!
Dine with comfort at Annie's.
If you're celiac you already know the struggles with dining out.
Although there are many restaurants who offer a gluten-free dish or two, the cooking processes and details often undo the good, and the result is an unsafe meal.
On your first visit to a restaurant you probably have many questions. We are here to answer them.
Is it safe for someone who is celiac to dine at Annie's?
We use gluten-free ingredients in gluten-free dedicated fryers, prepared with different cooking tools, and where needed in a dedicated workspaces. Ingredients are stored in sealed containers in a safe manner.
Is it safe?
Absolutely. We have been preparing gluten-free meals for over ten years, and this is our specialty. A safe dining experience is important to us. We are passionate about what we do, and our reviews speak for themselves.
Training
Our staff are trained and equipped with the knowledge needed to safely handle your meal.
Packaging and labelling
Whether dining in our takeout all gluten-free items are clearly marked, and for takeout orders they are separated from the non gluten-free items in their own bags.
For your take-home enjoyment we also offer a freezer full of GF goodness. Onion rings, battered haddock, deep fried mushroom, halibut or clam chowder, soups, pasta dishes, meals for one and even sweet treats. We aren't simply a Stratford restaurant, but also your go-to place for celiac safe dining for the entire region.
All soups, chowders and sauces are fully cooked. Thaw, heat, and serve. For gravy and halibut chowder please thaw before reheating.
Cooking Instructions are here
When you flip over our menu - here is the gluten-free side
Download our Gluten-free MenuAnnie's Seafood Restaurant | Stratford
698 Ontario Street, Stratford, Ontario
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